2 pubs in Good Food Guide Top 50 Restaurants
Two pubs have been featured in the latest edition of The Good Food Guide’s Top 50 Restaurants in the UK – up from one last year.
Archives for September 11, 2019
Pub design ideas: 'making people love the spaces they’re in'
Increasingly, style-savvy customers have high expectations of a venue’s décor so how can pubs create a look that denotes luxury without detracting from the core aims of providing a welcoming space and withstanding wear and tear?
How to raise the bar at point-of-sale
If your business has a back story with provenance it could lead to an uptick in sales – so make your presence felt
Customer service masterclass
Creating a good impression will bring customers back and they may bring a friend next time but, if you get it wrong, your business is could see an exodus of custom.
Greene King staff embark on ‘relentless’ charity cycle
Greene King staff will cycle hundreds of miles from the brewer’s head office to the Scottish coast to raise money for a cancer charity this week.
Getting freshers’ week right can result in loyal customers
Over the next two months, students will return to university, providing pubs with an opportunity to appeal to new crowds of loyal customers. The Morning Advertiser asked operators how to make the most of this time of year.
GBPA secures licensees 3.3m audience reach
News about this year’s Great British Pub Awards has reached more than 3m people across the UK on radio and television.
Beer sales flop by 2.8%
On-trade beer sales have fallen by 2.8% in the second quarter of 2019, when compared to the same period last year, new data has revealed.
Property round-up: close to £1m invested by Star, Ei and Admiral
Ei Group, Star Pubs & Bars and Admiral Taverns have poured six-figure sums into their pub estates, while Black Country brewer Sadler’s announced its third new site.
JDW’s beer price cut a ‘significant concern’ for SIBA
Tim Martin’s 20p average cut to beer prices across JD Wetherspoon’s 879 pubs is a “significant concern” to producers, according to the Society of Independent Brewers’ (SIBA) chief executive James Calder.