Ingredients labelling could ‘undermine allergen dialogue’
New allergen labelling measures will be “impractical and potentially hazardous”, according to trade body UKHospitality.
Archives for June 25, 2019
Should you charge diners for extra gravy?
Following a Twitter debate about a Merseyside restaurant charging £1 for gravy, The Morning Advertiser spoke with operators to find out if they had a policy on making diners pay for extras.
How not to kill your customers with listeria
Experts have given advice on how pub kitchens can avoid becoming a haven for listeria following an outbreak where hospital patients died after eating sandwiches.
What makes a perfect serve?
Getting your range of drinks is, of course, crucial but making sure you serve them correctly and with elegance will help maintain and even grow custom.