SRA starts fight to reduce food waste
The Sustainable Restaurant Association (SRA) has launched an online programme to spur pubs to reduce food waste.
The Sustainable Restaurant Association (SRA) has launched an online programme to spur pubs to reduce food waste.
A university student is developing an app that will bring together information on the accessibility features of pubs, restaurants and cafés in Oxford.
Following what NewRiver’s CFO Mark Davies described as a “pretty eventful” year – both he and Hawthorn Leisure’s CEO Gerry Carroll believe that the company’s pub business is well placed to develop further.