Archives for May 7, 2019

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BrewDog takes reins for LoneWolf on-trade sales

BrewDog takes reins for LoneWolf on-trade sales

By Stuart Stone

Independent Scottish brewer and pub operator BrewDog has revealed that all sales of its spirits brand LoneWolf across all channels will be managed in-house as of 1 July.

Experimental cider flavours guided by innovation in gin

Little interview

Experimental cider flavours guided by innovation in gin

By Stuart Stone

Emmy Webster and Marc Charles of Brothers Drinks discussed Mallets Cider’s partnership with the Glastonbury Festival and the influence of other drinks categories on new cider launches.

How to avoid unconscious bias when hiring pub staff

How to avoid unconscious bias when hiring pub staff

By Nikkie Sutton

Believe it or not, it is natural to form a biased opinion even if it couldn’t be further from your intentions. The same thing can happen when recruiting staff so heed this advice to avoid the pitfalls.

What trends are defining the £185m RTD category?

What trends are defining the £185m RTD category?

By Stuart Stone

According to figures from CGA, the total value of ready-to-drink (RTD) sales in the UK last year was £472m – £185m of which was spent in the on-trade. But is the category all neon liquids and lairy labels?

Top tips: beware of the noise in beer gardens

Licensing Hub – Legal with Poppleston Allen

Top tips: beware of the noise in beer gardens

By Poppleston Allen

During the Easter break, one of my highlights was sitting with friends in a beautiful little beer garden for an evening spent catching up over a gin and tonic or two.

Being interviewed under caution

Licensing Hub – Legal with Poppleston Allen

Being interviewed under caution

By Poppleston Allen

When a regulator has carried out an inspection or been called to a premises after an accident, you may then receive a letter asking a company representative or an individual to take part in an interview under caution.

Mental health: it’s time we take care of our own

My shout

Mental health: it’s time we take care of our own

By Lawson Mountstevens

As an industry, we need to recognise and act on the fact that working on the hospitality front line can be stressful, according to Lawson Mountstevens, managing director Star Pubs & Bars, Heineken UK.