Pub adds carbon footprints of meals to menu
A National Trust-owned pub has become the first in the country to inform customers of the carbon footprint of each meal on its menus.
Archives for May 1, 2019
Workwear supplier launches fund to clothe pub apprentices
Pub employers will be able to apply for a fund that provides hospitality apprentices with branded workwear.
How phone charging can boost trade
Several pub companies are addressing a demand for phone-charging facilities because research shows some customers decide whether to stay or leave a venue based on whether they can charge devices.
The Florist opens at £180m intu expansion
The New World Trading Company (NWTC) opened the latest branch of its award-winning bar and restaurant concept the Florist at intu Watford on 22 April.
Cask Marque unveils new beer accreditation
A new scheme to improve beer quality across the UK pub sector has been launched by the people behind the Cask Marque accreditation system.
Edinburgh Gin grows rhubarb and ginger range
A Scottish distillery is growing its rhubarb and ginger variants with the launch of a full-strength gin.