Why pubs should be embracing technology
As consumers in the UK become more reliant on their smartphones, The Morning Advertiser reveals why pub operators should be going further to embrace technology.
Archives for February 26, 2019
Licensing Hub – Legal with Poppleston Allen
Legal Q&A: pavement café licenses and door staff numbers
Specialist licensing solicitors Poppleston Allen's latest legal Q&A looks at the rules governing door staff numbers and pavement-side tables and chairs.
Licensing Hub – Legal with Poppleston Allen
Top tips: beware of noise pollution from spring
As you might have already noticed, the nights and mornings have got that little bit lighter of late. And it is only a few weeks now until you will need to put your clocks forward; meaning that nicer weather is hopefully on its way.
Licensing Hub – Legal with Poppleston Allen
Late-night levy changes are close
As you may be aware Southwark and Redbridge have become the latest London boroughs to throw their hats into the late-night levy ring, confirming they both intend to consult on adopting a levy, with a view to taking effect in September and October 2019...
Could indoor vaping be good for business?
Although smoking in pubs is illegal, operators could consider allowing customers to use e-cigarettes inside their venues to draw more punters in
MA AT 225
MA memories: trade leaders have their say
Senior people in the trade offer their opinions on the oldest trade title, which is still running, in the UK
Ketel One launches lower ABV spirit range
Diageo Reserve’s vodka Ketel One has launched a collection of fruit-infused spirits, in an effort to satisfy health-conscious consumers’ demand for lower-alcohol spirits.
Shepherd Neame to ‘update cask's old-fashioned image’
Kent-based brewer and pub operator Shepherd Neame has unveiled a new initiative to modernise its cask offer and clear away the category’s cobwebs.
Brewery invests £100k to gain national pub listings
The duo behind Devon’s Stannary Brewing Company have pumped £100,000 into the business, increasing brewing capacity to 2,000 pints a day, in a bid to gain national listings.