Is zero-alcohol beer on tap the next step for pubs?
After a new study claimed that consumers across the UK believe that low or no-alcohol beer is becoming more socially acceptable, is it time for pubs to start selling it on draught?
Archives for November 28, 2018
Chef Marco Pierre White launches premium craft lager
Celebrity chef Marco Pierre White has launched a new premium lager that gives “the perfect balance of malt and hop”.
Work scheduling app announces funding for European expansion
An Australian work scheduling app has received a second round of investment to expand across Europe.
Pub is ready for Christmas with 95 trees and 21,000 lights
A UK pub dubbed “Britain’s most festive” has unveiled its most extravagant Christmas display to date.
Pubco and charities to host Christmas lunch for 100 isolated elderly residents
Leisure operator The Inn Collection Group has teamed up with charities The Abbeyfield Society and Age UK Durham to tackle social isolation in the elderly population.
BrewDog launches ‘craft beer for dogs’
Independent craft brewer and pub operator BrewDog has announced the launch of Subwoofer IPA – its first bespoke craft beer for dogs.
In association with Barclaycard
How to grow an experience-led pubco like Pelle Pub Company
Building a pub company without a point of difference just won’t cut it these days. However, those that deliver a unique experience in their sites are set up for a fruitful future
Brewer creates a buzz around new bee-friendly beer
In an urgent bid to help save the bee, a brewer has created a bee-inspired craft beer with profits going to worldwide bee charities.
Crisp flavour ‘offensive to Welsh people’ withdrawn
A crisp brand has removed its Welsh Rarebit flavour following social media users criticising the description of the crisps on the back of the packet.
Lancaster Brewery records 88% increase in profits
Regional brewer and operator Lancaster Brewery has announced a huge boost in year-on-year profits.
How to reduce costs: could screens replace pub staff?
Using technology to save on staffing costs should not hinder the customers’ experience, but should enhance it, the boss of an ordering and payment app has maintained.
Pub slapped with zero food-hygiene rating
A market town pub has been awarded the lowest food-hygiene rating of zero and its standards were deemed to need major improvement.