Liberation Group appoints new chief executive
Channel Island and West Country pub company, The Liberation Group, has announced that Jonathan Lawson will join the business as chief executive on 14 January 2019.
Archives for November 16, 2018
Coca-Cola brands and flavours you haven't seen
From the bizarre to the delicious, over its 130-plus years of existence Coca-Cola has racked up a considerable portfolio of flavours and brands, the majority of which aren’t available in the UK. However, The Morning Advertiser recently had privileged...
UKH publishes guide to managing cancer-causing acrylamide in food
UKHospitality (UKH) has published the Industry Guide to Acrylamide to help businesses in the food and catering industries comply with acrylamide regulations.
Little interview
More than two-thirds of hospitality workers are proud to be there
Some 70% of those working in hospitality are proud to work in the trade, according to research from Nestlé Professional.
UK distilleries on the rise as craft spirit craze continues
According to new figures, the number of distillery businesses in the UK soared 30% in a single year as demand for craft spirits grows.
Countryfile’s Adam Henson launches first kegged beer with Butcombe
Butcombe Brewery launched its first kegged beer on 14 November in partnership with Countryfile’s Adam Henson.
What should the back bar look like?
The back bar is a pub or bar’s shop window, where a well-thought-out display can really add to the bottom line. So what does a licensee need to think about when deciding what to put there?
Former Manchester United head chef and nutritionist to run refurbed Inglenook site
Work has begun on a £270,000 refurbishment of The Crown at Alrewas in Staffordshire after Inglenook Inns & Taverns signed a substantive lease with Star Pubs & Bars.
Security in pubs: my camera never lies
Safety issues are not only vital in keeping your customers out of harm’s way, they must be controlled so you retain your licence and stay out of legal trouble. Here, we look at how CCTV is crucial in general, and also at countering drugs and terrorism...
Open season: hiring and training seasonal staff
As the temperature drops and evenings get darker earlier, pubs are turning their attention to the Christmas period, but what does that mean for staffing?