The Inspiration for Pub Success Since 1794
In a bid to stop the kiwi from going extinct, Mitchells & Butlers has partnered with New Zealand-born cider Old Mount and created a mobile game that aims to raise money to help save the bird.
Authorities are investigating after a 12th-century inn in Trawsfynydd, North Wales, was completely destroyed in a fire.
Operator Greene King has dropped its call for a judicial review into an MRO advice note from the Pubs Code, over four months after announcing its intentions to bring court action against the office.
A 2% rise in beer duty at next month’s November Budget would mean an additional £125m on what consumers are already spending annually on pints of beer.
A special edition ale will be sold at Greene King pubs to mark 100 years since the end of the First World War.
Signature Brew has launched a crowdfunding campaign to raise £400,000, which it will use to triple its production capacity and refine some essential back-of-house functions.
Are the UK’s food hygiene inspection schemes fit for purpose or do they have inherent weaknesses that need addressing?
Diversification and clever pub management can keep a pub in the black, but concerns that a beer duty rise is on the horizon has caused concerns for pubs already under pressure
Customer feedback and online reputation specialists Feed it Back and market research firm YouGov have delved into negative online reviews to identify customers’ biggest bugbears and scale the language they use to condemn them.