Christmas dinner with all the trimmings for £2, claims supplier
A Christmas dinner with all the trimmings can be served at a cost of just £2, according to BB Foodservice.
Archives for October 4, 2018
Fuller's sells historic west London pub
Fuller’s has sold a Grade II-listed pub it had owned for more than 150 years.
Meat prices fall but bread and cereals rise following hot summer
Overall inflation in the foodservice sector dropped in August 2018, due to a fall in meat and poultry prices when compared to the same period in 2017, according to new figures.
Chicken or beef: top Sunday roast meat revealed
The perfect Sunday roast is beef with plenty of roast potatoes and gallons of gravy, research from YouGov has revealed.
Young, low-alcohol English wine on the market
A low ABV British wine that has been fermented and aged for just 10 days will be served in select London venues.
Best Bar None announces Central Scheme
Home Office-backed accreditation scheme Best Bar None (BBN) has extended its reach across England and Wales with the launch of its new Central Scheme (BBNCS).
London strike pub ‘pleased’ to move forward
A south London pub said it was pleased to be moving forward with new contracts after workers' three days of strike action over zero-hours contracts.
Brewhouse & Kitchen to produce First World War centenary beer
Brewpub group Brewhouse & Kitchen is hosting the nation’s first Veteran Brew Day on 5 October to produce commemorative beer, Veteran Brew, marking 100 years since the end of World War One.
How can EPoS data help pub operators?
Big data is becoming more accessible because EPoS companies are able to help pubs measure and analyse customers’ experience at their venues. Experts reveal the latest digital trends and what to expect
Shepherd Neame announces first charity of the year
Kent-based brewer and operator Shepherd Neame has named the Silas Pullen Fund as its first charity of the year, as part of the relaunch of the Sheps Giving arm of the business.
Alpine lodge-inspired pub to become Hippo Inns’ 12th London site
Ei Group managed investment business Hippo Inns will open its 12th pub, the White Haus, in central London, next month (November).
Farm Frites shakes it up with new concept
An extra pound can be added to the price of a portion of chips with Farm Frites new Shake Your Fries concept, the foodservice potato supplier has announced.
BrewDog smashes £10m crowdfunding target
Scottish brewer and operator BrewDog has raised £13m more than its crowdfunding target as its latest drive draws to a close on 15 October.
Pay rise 'would not benefit employees', JD Wetherspoon chairman says
JD Wetherspoon chairman Tim Martin said increasing pay and abolishing employees' benefits and shares would not be helpful to staff, as employees from two pubs take strike action today (Thursday 4 October).