The Inspiration for Pub Success Since 1794
Brewer and pub operator JW Lees will refocus on its brewing business, and has ambitions to push out 13 new beers a year from its microbrewery, with Professor Cox’s Cosmic Brew signalling the move.
Pubs are not the enemy when it comes to low and alcohol-free choices, but they need to do a better job according to television presenter Adrian Chiles.
Independent pub company Punch has launched a new training facility, The Academy, at its support centre in Burton-upon-Trent, east Staffordshire.
Pub group Marston’s has been awarded the Best Vegan Menu award from the People for the Ethical Treatment of Animals (PETA).
Lucy Pedrick, insights manager at Bidfood, explains why pubs can't afford to miss out on regional Americana cuisine
Pubs are in an enviable position when it comes to the time-poor consumer who needs food – and needs it now
The close ties Shepherd Neame maintains to its home county of Kent provide both the storied history around which the brand has been built as well as unique challenges and opportunities. Jonathan Neame talks through almost 30 years at Britain’s oldest...