What will be the next big trends in beer?
The craft beer industry is moving at a quite considerable pace, with new releases, on-trend styles and innovative serves appearing all the time.
Archives for July 18, 2018
Brewhouse & Kitchen launches Hoxton’s first on-site brewpub
Brewhouse & Kitchen is set to officially open Hoxton’s first onsite brewpub and brewery, with doors opening tomorrow (Thursday 19 July).
Campaigners demand 'strong public statement' from BBPA over Andrew Griffiths apology
A group of female stakeholders in the beer and pub industry have written to Brigid Simmonds asking her to issue a “strong public statement” condemning Andrew Griffiths MP and demanding he apologise to the two pub workers he sent explicit messages to.
Pubs face 'least risk' when freedom of movement ends
Figures from software provider Fourth have highlighted pubs will be able to cope better than hotels and restaurants in their reliance on workers from the European Union (EU).
Government panel will 'diagnose' high street issues
A Government-appointed panel of experts will investigate the challenges facing businesses on British high streets, the high streets minister has announced.
‘Work to be done’ to grow craft market share, says Matthew Clark
Beer presentation and bar staff engagement are two of the major barriers to growing craft beer’s market share, according to Matthew Clark category controller Justin Wylde.
Pubs code review considered for early 2019
Richard Harrington, Under Secretary of State for Business, Energy & Industrial Strategy (BEIS), has said he will consider calls for a review into the pubs code to begin at the start of 2019.
UKHospitality welcomes call to reform 'totally unsuitable' business tax system
The publication of a report by the All-Party Parliamentary Group (APPG) for Entrepreneurship calling for reform of the UK’s tax system has been embraced by UKHospitality.
Chef of the Year finals: what the chefs cooked
The cook-offs for the John Smith’s Great British Pub Awards Chef of the Year competition were held this week in Didcot, Oxfordshire, where five chefs battled it out for the title of the UK’s best chef.