The Inspiration for Pub Success Since 1794
Some pubcos faced criticism over refusals to agree to a confidentiality waiver over arbitrations during a session of the Business, Energy & Industrial Committee earlier today (26 June).
Pubs looking to cut their use of disposable plastics, such as straws, cups and cling film, have a fresh repository of advice to draw on with the launch of ‘Unwrapping Plastics: Use and Misuse in Hospitality’ manual from the Sustainable Restaurant...
A group of Cistercian monks have officially unveiled the first Trappist ale to be brewed in the UK, ahead of its release to the trade next month.
CAMRA award-winning pub landlord Matthew Rudd has saved the Nelson Arms, in Cromer Street, Tonbridge, from developers after the help from local customers.
The worst scoring areas in the UK for food hygiene in businesses including pubs are Birmingham and Hydnburn, in Lancashire, according to analysis of data from the Food Standards Agency (FSA).
The hospitality and foodservice industry is calling for more to be done to mitigate allergen contamination in the supply chain in the face of a global ‘allergy epidemic’.
Pubco arm of Heineken - Star Pubs & Bars - has launched a ‘free-from’ menu for operators in a bid to help them cater for increased customer demand.