Beer and food pairing: pubs are not doing enough
UK pubs are failing to take advantage of the opportunities presented by beer and food pairing in fine dining, according to a leading beer sommelier and writer.
UK pubs are failing to take advantage of the opportunities presented by beer and food pairing in fine dining, according to a leading beer sommelier and writer.
The rates of taxation for products classified as made wines are “criminal”, according to the founder of London’s first urban meadery.
The hospitality sector is “overpaying” on business rates by £1.8bn, MP for York Central Rachael Maskell told a Westminster debate on Friday, stating that the situation has reached “crisis” levels.
It’s tough out there for those recruiting. Leading employers explain how they have brought a smarter approach to their hiring processes to find the ideal employee.
The latest legal Q&A from specialist licensing solicitors Poppleston Allen looks at the impact of bankruptcy and a drink driving conviction on employment as well as what options are on the table to manage a barren spell in business.
A 14% increase in the number of debit card payments meant that they outnumbered the number of cash transactions in the UK for the first time ever, according to figures from UK Finance.
In association with Fever-Tree
Close to the scenic Surrey Hills, with a cricket green and golf course nearby, the Duke of Cambridge attracts a wide range of clientele. As operations manager Paul Griffiths explains, many enjoy a G&T in the large suntrap garden, which features a patio...
Heineken is poised to make its largest ever investment in Star Pubs & Bars, with £44m to be spent during 2018 – more than double last year's expenditure.