Archives for June 13, 2018

← 2018

Why reducing pub waste makes sense

By Claire Churchard

As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.

JDW to ditch Champagne in the run-up to Brexit

By Nikkie Sutton

Pub giant JD Wetherspoon (JDW) will offer more drinks from the UK and non-EU producers and brewers across its 880-strong estate from Monday 9 July in the run-up to the country’s departure from the EU.

Hot food and drink trends for summer 2018

By Nikkie Sutton

This summer, operators need to keep their fingers on the pulse with the latest trends including meat-free barbecue, healthy ice cream, snacks and beer pairing, and bold flavoured sparkling water.

Top operator restores confidence after nut allergy mistake

By Claire Churchard

A customer with a severe nut allergy was recently served nuts at the Oxford branch of the Alchemist despite telling the waiting staff about her allergy and being told specifically that the meal she was ordering did not contain nuts.