The Inspiration for Pub Success Since 1794
With the Championship Playoff semi-final, the last day of the Premier League and the Rugby Union Champions Cup Final, football and rugby offer some excellent opportunities for sports fans to head down to the pub this weekend.
Traditionally the spirit of pirates, rum is the tipple operators should be stocking up on, according to booze experts.
The mindful drinking organisation issued its challenge to the Parliamentary Under Secretary of State for Public Health and Primary Care, Steve Brine, after submitting its response to the Government's consultation on no and low-alcohol description
A new map of Britain has revealed the most popular beer brands in different regions of the UK.
Biodegradable straws were a hot topic at the Unpack the Future of Hospitality conference yesterday, hosted by UKHospitality, the British Institute of Innkeeping, partnering with The Morning Advertiser.
With sales of pizza showing the biggest increase in leading out-of-home lunch and dinner dishes, savvy operators would be wise to take a slice of the action.
Iconic Yorkshire beer brand Tetley’s is to be brewed in Leeds for the first time in nearly seven years, it has been announced.
Scottish brewery and bar operator BrewDog is to mark the opening of its Tower Hill brewpub by making a beer with ingredients selected by dogs.
It has to be said: Some customers are clearly barking! This is the tail about one that walked into the Grafton Arms in west London, had a nose around then calmly lifted one of several of the pub’s dog pictures off the wall.
That's the advice of Jim Beam’s straight-talking head distiller Fred Noe, speaking on a visit to the UK from JB's homeland of Kentucky where the spirit has been distilled since 1795.
Restaurants need to experiment on where to put their vegetarian options, a new study has revealed.
GBPA
Battlesteads in Wark-on-Tyne was the brightest shining star among a host of others when it won the 2010 Great British Pub Awards, and literally the most knowledgeable about star quality.
A revamped approach to planning that safeguards live-music venues and nightclubs should be adopted by the Government, UKHospitality says.
A range of innovative features taking the stress out of setting up a tab, calculating the tip and splitting the bill is being introduced by payments processor Worldpay.