New England IPA hot trend for 2018
Key drink trends for 2018 that operators need to take note of include New England IPA, craft cider, lower alcohol drinks, hybrid drinks and ‘adult’ soft drinks, according to a new report.
Key drink trends for 2018 that operators need to take note of include New England IPA, craft cider, lower alcohol drinks, hybrid drinks and ‘adult’ soft drinks, according to a new report.
The notion of matching food with beer has not been grasped – and when it is, it is not pubs taking the lead.
Gruppo Campari’s UK sales have risen significantly, with a chunk of that growth coming from sales of Aperol, the main ingredient in the Aperol Spritz.
Male orientated advertising is one of the major barriers for women drinking beer, according to the first piece of research about female attitudes towards the drink in almost a decade.
Completing the biggest pub acquisition deal in recent years is no mean feat, especially when it almost triples the size of your estate. Lawson Mountstevens, managing director of Star Pubs & Bars, explains what went on behind the scenes of this major...
Luminar founder, Steve Thomas, has been declared bankrupt, MCA understands.
A pub in Chelmsford has introduced oversized glasses that hold two pints rather than the usual one ahead of the World Cup starting in June.
UK’s craft brewers took home a slew of awards at this year’s World Beer Cup in Nashville, Tennessee.
The Great British Beer Festival is to introduce the ‘Ask for Angela’ campaign this year to help ensure the safety and comfort of its visitors.
Scottish brewer and operator BrewDog has claimed it was turned down by Dragon’s Den after successfully getting through the initial application process.
The Crown Inn at Dial Post, near Horsham, has won the Best Rural Pub in the South East gong in the Countryside Alliance Awards, nicknamed the ‘Rural Oscars’.
A year of tasting by Campaign for Real Ale (CAMRA) cider and perry experts has revealed the winners of the organisation’s National Cider and Perry Championships.
Mintel has released its roundup of the top 2018 flavour innovations infiltrating American restaurants.