In association with Poppleston Allen
The royal wedding – make the most of extended licensing hours
What are the changes to licensing hours for the royal wedding and how can pubs benefit from this opportunity?
In association with Poppleston Allen
What are the changes to licensing hours for the royal wedding and how can pubs benefit from this opportunity?
David Shuttleworth, vice-president of ratings advisory company Altus Group, explains how to go about the process of appealing against pub business rates.
With a public backlash against single-use plastic materials in pubs, increasing numbers of ethically minded consumers and the simultaneous demand that your venue and food be Instagrammable, customers are piling a lot on publicans’ plates
Responsible eating and drinking out is the number one trend for operators this year, a new report has revealed.
Our regional focus looks at the best pubs and bars available across Greater London's 32 boroughs.
The tropical fruit is back in fashion and can add that something extra to both a sweet or savoury dish.
A pub's guide to: The World Cup
One of the greatest events in the sporting calendar, the World Cup is something publicans look forward to with great anticipation. But, with competition from HD TVs at home, pubs need to ensure their technology is pitch perfect before the first whistle...
Months of feuding will be put to bed this weekend as David Haye and Tony Bellew step through the ropes at the O2 Arena in a repeat of their March 2017 encounter.
The highest price increases on menus were seen within the pub sector, where an average price rise of 1.9% compared to last year was seen on dishes on 2018 menus, according to a new report.
London restaurant and bar group ETM has entered a partnership with Australian craft beer brand Little Creatures.
Hertford based independent brewer and operator, McMullen and Sons, has opened a site in Great Notley, Essex, named after the Duke and Duchess of Cambridge’s third child, Prince Louis.