Archives for May 4, 2018

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Appealing pub business rates

By Stuart Stone

David Shuttleworth, vice-president of ratings advisory company Altus Group, explains how to go about the process of appealing against pub business rates.

Pub tableware: The great plate debate

By Stuart Stone

With a public backlash against single-use plastic materials in pubs, increasing numbers of ethically minded consumers and the simultaneous demand that your venue and food be Instagrammable, customers are piling a lot on publicans’ plates

Three ways to serve pineapple

By Emma Eversham

The tropical fruit is back in fashion and can add that something extra to both a sweet or savoury dish.

A pub's guide to: The World Cup

Russia World Cup 2018: Put your tech on the line

By Georgina Townshend

One of the greatest events in the sporting calendar, the World Cup is something publicans look forward to with great anticipation. But, with competition from HD TVs at home, pubs need to ensure their technology is pitch perfect before the first whistle...

Pubs passing on highest price increases

By Nikkie Sutton

The highest price increases on menus were seen within the pub sector, where an average price rise of 1.9% compared to last year was seen on dishes on 2018 menus, according to a new report.

First UK pub named after Royal Baby Prince Louis

By Stuart Stone

Hertford based independent brewer and operator, McMullen and Sons, has opened a site in Great Notley, Essex, named after the Duke and Duchess of Cambridge’s third child, Prince Louis.