Archives for May 2, 2018

← 2018

Grubs up for pubs

By Nikkie Sutton

When it comes to snacking at the bar, crisps and nuts have seemingly got it sewn up, but Eat Grub co-founder Shami Radia explains why protein-packed insects have the edge over traditional foods and hopes customers pass on the message.

Fall in consumer spends in pubs and bars, research shows

By James Wallin, MCA

Consumers reduced their spending in pubs and bars by three percentage points (pp) and eating out by 2pp year on year in the first quarter of 2018, amid a wider cutback in leisure spending, research from Deloitte reveals.

Craft Beer connoisseur: guilty pleasures

By Craft Beer connoisseur

Like any self-respecting beer geek, I have principles; namely that I will never consciously choose to drink a mass-produced lager. These abominations, with their bland flavours and cardboard aroma are the very antithesis of everything I hold dear. Even...