Freixenet launches Italian rosé
Sparkling wine brand Freixenet has unveiled its first-ever Italian sparkling rosé in a bid to join “the blossoming rosé renaissance”.
Archives for April 18, 2018
Beavertown Brewery reveals further details about Extravaganza 2018 festival
North London craft brewery Beavertown has revealed further details about its Extravaganza festival, which returns to Printworks London this September.
Jim Beam announces new bartender programme
Jim Beam Bourbon has announced its brand new UK bartender engagement programme: ‘Jim Beam Presents: Class of 2018’.
Greene King leaders go the extra mile in the London Marathon
Two senior Greene King faces are donning their running shoes to take part in the Virgin Money London Marathon this weekend.
Banned landlords found running Robinsons pub
Robinsons Brewery has said it will be having discussions with two of its licensees after it was revealed they were disqualified from running business as limited companies after using insolvency laws to avoid paying debts.
PubAid and APPBG celebrate winner of new charity pub award
The licensees of the Logan Rock Inn, in Treen, near Penzance, have won the Charity Fundraising Pub of the Year award, a new honour organised by PubAid and the All-Party Parliamentary Beer Group (APPBG).
Food-led pub numbers on the rise
Pubs and bars that rely on their food offer are still outpacing drink-led venues, according to new research.
Five Points celebrates passing crowdfunding target by unveiling birthday collaboration beers
Hackney brewery The Five Points Brewing Company has celebrated hitting its crowdfunding target by revealing the five collaboration beers for its fifth birthday party this weekend (21 April).
Garden Fillers: how to maximise summer drinks sales in your pub
What Brits drink in pub gardens has evolved dramatically over the years, with promiscuous punters swapping their favourite tipple as frequently as the summer weather changes. But with hopes of a scorcher this year, operators and suppliers are already...
Ramadan is the ‘biggest untapped opportunity in foodservice’
Operators are missing out on capitalising on Ramadan, according to the head of marketing for BB Foodservice.