Owners of ‘best restaurant in the world’ pub to open second site
The owners of a Michelin-starred Yorkshire pub, which was awarded ‘best restaurant in the world’ by TripAdvisor users, are set to unveil a second site in a city location.
Archives for April 9, 2018
How should operators update licensed plans
Andy Grimsey, a partner at Poppleston Allen, defuses the "unexploded bomb" of licensed plans.
Inside BrewDog’s new Overworks sour beer facility
At its annual general meeting (AGM) this weekend, BrewDog opened the doors of its sour beer plant for the first time.
Star introduces support package for Just Add Talent operators
Star Pubs & Bars is adding an expanded support package for its Just Add Talent operators, a year after launching its turnover and profit share agreement.
Cloudwater to open London venue
Manchester’s Cloudwater Brew Co has revealed it is to open a 'taproom' in south London later this year.
William Sitwell defines what a gastropub is
William Sitwell, Masterchef critic and editor of Waitrose magazine, has set out what makes a gastropub different from run-of-the-mill pubs.
Pubs 'doing well despite mixed quarter for leisure sector'
Leisure property specialist Fleurets’ first quarterly update of the year has revealed a mixed start to 2018 for the leisure sector yet there were strong early performances by UK pubs.
What is Clostridium perfringens and how can pubs avoid it?
Investigations into why more than 60 diners at a Somerset pub fell ill have discovered the cause as Clostridium perfringens.
BrewDog makes investment in urban cider maker Hawkes
BrewDog has teamed up with London cider maker Hawkes, the Scottish craft brewer has announced.