Archives for April 3, 2018

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More than a bit part: pub fixtures and fittings

By Stuart Stone

The ability to nail down pub fixtures and fittings is key to buying and selling a premises. Here is a basic guide to some of your business’s moving – and non-moving – parts that may or may not need pricing

Nine out of 10 Brits believe they are ‘ethical consumers’

By Stuart Stone

Global software partner for the leisure and hospitality industry, Fourth, has revealed that 90% of Brits believe they are ‘ethical consumers’, while a further 67% state they would boycott brands lacking an ethical conscience.

Charity fundraising Pub of the Year shortlist announced

By Stuart Stone

A final shortlist for the inaugural All-Party Parliamentary Beer Group and PubAid ‘Charity fundraising pub of the year’ award has been announced ahead of a ceremony at the House of Commons on 17 April.

What is jackfruit?

By Emma Eversham, Food Spark

The fruit that thinks it’s a meat is everywhere as a pulled pork substitute, but how else are chefs using it?

Who are London's pub property guardians?

By Stuart Stone

Calling a Live-in Guardian to stay in an empty pub while the site is between tenants or it's longer term future is being determined offers property owners a large number of benefits .

In association with Diageo

What next for gin?

By Nicholas Robinson

Gin’s renaissance during the past few years looks unlikely to plateau – and its success is coming from all categories, including mainstream, premium and super-premium variants