Dogs' dinner: popular pub launches Sunday lunch for canines
A Gloucestershire pub has unveiled a Sunday lunch option for ‘man’s best friend’ for just £2.50.
Archives for March 20, 2018
Is there a right time for meat?
It’s not just fruit and vegetables that are best when in season. Although most meats are available year-round, they can be even better when served at the right time.
Q&A: being drunk in a pub and 'airside' venues
This week's legal Q&A take a look at if someone can be prosecuted for being drunk in a pub and what the rules around 'airside' licensed premises are.
Hot drinks can benefit pubs whatever the weather
No matter the time of day or year, the hot drinks category is a vital part of a pub’s offer and can prove a success during both busy and quiet times.
Brakspear latest pub company to ditch plastic straws
Pub operator Brakspear is the latest pubco bidding to end single-use plastic straws across its estate, with all 11 managed sites ditching them "as soon as possible".
Fuller’s John Keeling awarded SIBA’s ‘Silver Tankard’
Fuller’s former head brewer, now global ambassador, was presented with the lifetime achievement award by Buster Grant, chairman of the Society of Independent Brewers (SIBA) at the organisation’s flagship event BeerX in Liverpool.
UKHospitality welcomes Government’s draft withdrawal agreement
UKHospitality has welcomed the Government’s draft withdrawal agreement, which it said will "provide businesses with more peace of mind".
Restored Victorian pub scoops design award
The Campaign for Real Ale (CAMRA) has revealed the best pub designs across the country in the latest Pub Design Awards, including the recently refurbished Fitzroy Tavern in London.
Top 50 Gastropubs
How to make: the Swan in Bampton's sea trout
The Swan in Bampton, Devon, was the highest climber rising from number 50 to 28 at this year’s Estrella Damm Top 50 Gastropubs. Here’s a delicious fish dish from the award-winning pub.
Pubs that don’t serve gourmet buns with burgers are falling behind
Trading up a burger offer to gourmet buns is the key way pubs can maximise sales in this category, according to research.
Could cumulative impact zone policies stifle pub innovations?
Local authorities up and down the land have adopted a wide range of cumulative impact policy zones, covering specific geographical areas where unacceptable levels of crime, disorder or public nuisance are deemed to take place.
Prohibition-themed cocktail and wine bar opens in Brighton
A new speakeasy-style cocktail and wine bar, the latest project from the team previously behind the Hotel du Vin hotel and bistro chain, opened on 16 March in Brighton’s North Laine,