CAMRA calls for views on new pub operating models
CAMRA’s Pub Campaigns Committee has been contacting licensees in order to gather their views on new pub operating models.
Archives for January 17, 2018
Are You Ready To Expand Your Pub Business?
Paid for and content provided by Greene King Pub Partners
For many pub operators there comes a time when the next logical step is to take on another site. Ambitious operators find that a multi-site pub business offers scope to grow, the economies of scale and the excitement and rewards a new project can deliver.
LoneWolf Spirits partners with Global Brands to expand distribution
LoneWolf Spirits – the distilling arm of Scottish craft beer company BrewDog – has announced a new partnership with drinks supplier Global Brands, in a move it hopes will boost sales by £40m over the next two years.
Exciting line up for MA500 Cambridge study tour
The MA500 crowd is set to hit the streets of Cambridge next month (8 February) and the exciting study tour line-up has now been announced.
Brighton Bier bids to help save famous seafront landmark with new brew
Sussex brewery Brighton Bier is to launch a special beer to raise funds for the city’s Save Madeira Terrace campaign.
Number of distilleries still soaring thanks to gin boom
Britain is now host to 315 distilleries, which is more than double the number that were operating across the nation five years ago.
Popworld Nuneaton to become bar chain's 25th site
After launching its first site in Southampton in 2014, Stonegate Pub Company chain Popworld will open its 25th site in Nuneaton, Warwickshire, in March.
Proof-of-age card could stop passport losses
Following a campaign by the Home Office urging young people not to use their passports as proof of age, the Proof of Age Standards Scheme (PASS) launched a new age card design on 17 January to reflect endorsement from the National Police Chiefs’ Council...
Redwell Brewing re-hires founder in new role
Three Arches Brewing, new owners of the Redwell Brewing brand, has appointed former owner and co-founder of Redwell, Amy Hancock, to join its team.
In association with Bidfood
How to make: jambalaya
A staple dish from the Deep South of the US, jambalaya is a great meal using a tasty mix of meat, seafood, vegetables and rice that can be used on any menu. It has a touch of spicy heat and is filling, and it could give you an offer no rival can match.
Legal Q&A: film licences and supermarket spirits
This week's Q&A looks at the rules about broadcasting films in pubs and buying spirits from the supermarket.
70% of consumers want British-made food
Almost three quarters (70%) of consumers would choose British-made products if given the choice, according to new research.