Archives for January 10, 2018

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Why you shouldn’t serve food on 'unhygienic' wooden boards

By Nikkie Sutton

Following a Birmingham restaurant's £50,000 fine for repeatedly using “unhygienic wooden plates” to serve food on, The Morning Advertiser looks at how pubs can avoid finding themselves in the same situation.

How to make: the Unruly Pig's grilled mackerel

By Nikkie Sutton

Brighten up a grey weekend with this recipe for grilled mackerel with hay-smoked beetroot and sunflower seeds courtesy of Top 50 Gastropub the Unruly Pig, in Woodbridge, Suffolk

New Asahi UK MD sets out premium lager growth plans

By Nicholas Robinson

The super-premium beer market will continue to grow in the UK as consumers’ willingness to spend more on “beer worth paying for” kicks up a level, according to Asahi UK’s new managing director Tim Clay.

Top chef Sargeant eyes pub rollout

By James Wallin

Michelin-starred chef Mark Sargeant has told MCA he is keen to secure a joint venture to increase his portfolio.