The Inspiration for Pub Success Since 1794
Ei Publican Partnerships and an entrepreneurial father and daughter have made a joint investment of £155,000 to upgrade the facilities and introduce a new US-themed food offer at a Torquay pub.
Henley-on-Thames will host its first ever gin trail in January thanks to a collaboration between locally distilled Mr Hobbs Gin and Brakspear.
The third edition of Carlsberg UK’s Consumer Insights Report delves into the broadly defined Millennial mass identity comprising 14m 18 to 35-year-olds.
The campaign by Brighton residents to save one of the UK’s best known and loved music venues has received a boost after being backed by another pub in the city.
According to Coffer Peach Business Tracker figures for November 2017, sales in Britain’s managed pubs, bars and restaurants saw an uplift after flat trading across the last six months.
Trade bodies have warned MPs that an "orderly" Brexit is needed, with a bad deal being "catastrophic" for the food and drink sector, however JD Wetherspoon's chair claimed this is "misleading".
In association with Heineken
Beer’s credentials when it comes to drinking it with food outweigh those of wine significantly, especially when considering the number of styles in the category. This is good news because it gives operators and chefs a hefty pallet of beers to play with...
Belgian lager brand Heverlee has launched a limited-edition pint glass to the Scottish on-trade in collaboration with Belgian street artist DZIA.
In association with Diageo
Whisky is unlike any other spirit. Fact. It is complex, often mysterious, but sadly sometimes viewed in the wrong light by drinkers and even some bartenders as a stuffy, challenging liquid that is unyielding and impossible to use in cocktails.
Celebrity pub chef Tom Kerridge is taking his Pub in the Park festival on a nationwide tour across four weekends.