Archives for November 1, 2017

← 2017

Why pub chefs should never wash meat

By Nikkie Sutton

Pub chefs should not wash raw meat due to a risk of contamination in the kitchen, according the food safety experts.

Pubs to lose out on gaming machine plans

By Michelle Perrett

Pubs could find themselves losing out on a valuable income stream if the Government presses ahead with its plans for fixed odds betting machines, trade associations have warned.

PCA report on pubcos and MRO due in weeks

By Michelle Perrett

The pubs code adjudicator (PCA) will publish a report in the "coming weeks" on the outcome of an investigation into the actions of pubcos regarding the market-rent-only (MRO) option.

BrewDog launches climate change protest beer

By James Beeson

Scottish craft brewer and bar chain owner BrewDog has unveiled a protest beer to remind global leaders to prioritise issues relating to climate change.

How to make the most of Great British Sausage Week

By Nikkie Sutton

The Morning Advertiser’s sister title Meat Trades Journal is running The Big Sausage Week from 31 October to 6 November and pubs should get involved to make some porky profits.