The Inspiration for Pub Success Since 1794
A team of paranormal TV investigators, famed for examining cases as far afield as Dracula’s old haunts in Transylvania, came close to being chased out of a West Yorkshire pub by a ghost that bar staff consider “friendly”.
There’s nothing worse than going into a pub being served a pint in a murky glass, or being brought food on a plate that looks like it hasn’t seen a dishwasher this side of September.
Pubs must tap into all-day dining to grow their business because it is a key area that consumers are driving, according to foodservice experts.
Pubs are under the cosh of the Football Association following its move to tackle the illegal streaming of matches, it has emerged.
Wholesale foodservice price inflation fell to 6.5% in September, down from a record high in August of 9.3%, according to new figures.
Sixth generation family brewer JW Lees has announced three new beers, a series of collaborations with Manchester brewers and a rebrand of its core range.
A staggering 15 pubs a week have closed since April’s tax changes, an analysis of official Government data has found.
The licensed hospitality industry will be jeopardised unless a streamlined and straightforward migration policy is put in place after Brexit, the Association of Licensed Multiple Retailers (ALMR) has warned.
Just one in ten people believe that increased taxes on alcohol go towards helping those who misuse the substance, according to new research by alcohol consumer organisation Drinkers’ Voice.
A Buckinghamshire pub has taken the title of Pub of the Year in the Michelin Eating Out in Pubs 2018 guide.