Archives for October 24, 2017

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Pete Brown: brands making a mark

By Pete Brown

The best of marketing in beer and cider is in rude health, as Pete Brown found at this year’s Marketing Awards.

Top tips: fine tuning minor variations to licences

By Poppleston Allen

Nobody wants to pay unnecessary administrative costs, and the temptation will always be to leave your premises licence and the plans that are attached to it untouched for as long as possible.

Future drinks trends: tapping into a health kick

By Nicholas Robinson

Predicting the next big thing is a lot easier said than done. However, there is general agreement at the moment that people are increasingly health conscious and that pubs and bars would be well advised to cater for this trend.

Mock pub aims to drive UK tourism and beer exports

By Fred A'Court

A British pub set-up complete with bar, seating areas and even an iconic red telephone box at overseas trade shows could also be used to boost beer exports – with the added bonus of visiting a pub as a ‘must do’ activity during a visit to the UK.

Hook Norton opens new Malthouse Kitchen

By Nikkie Sutton

Hook Norton Brewery is opening a new Malthouse Kitchen site next month (Thursday 9 November) to cater for its increasing visitor numbers.

Wales set to implement minimum unit pricing

By Nikkie Sutton

Legislation to introduce minimum unit pricing was introduced before the National Assembly for Wales by public health minister Rebecca Evans yesterday (23 October), in a bid to address health concerns around excessive alcohol consumption.