Archives for October 6, 2017

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My Pub: The Castle at Edgehill

By Phil Mellows

Announcing Mark Higgs as the organisation’s Licensee of the Year in the summer, BII chairman Anthony Pender described his Castle at Edgehill as “more than just a pub”. The gothic setting enjoys spectacular views over the Warwickshire countryside – and a...

Top 50 Gastropub unveils seafood tasting menu

By Nikkie Sutton

When a gastropub wants to make it to the top, it needs to be good... very good. And John Calton of the Staith House decided having a seafood tasting menu would be key to success at his venue.

How pubs can have themselves a cracking little Christmas

By Jo Bruce

Whether your pub is more mistletoe and wine, O’ come all ye faithful or Fairytale of New York, we’ve asked festive-loving operators and suppliers to share their best advice to make sure your Christmas sparkles like the baubles on a rather fantastic tree

Powderkeg launches West Coast-style amber ale

By James Beeson

Devon craft brewery Powderkeg has released an autumn special in the form of an amber ale made in a similar fashion to those from the West Coast of the US.

A bluffer’s guide to Port

By James Beeson

When it comes to a classic after-dinner drink, Port is a popular choice with connoisseurs.