Archives for September 28, 2017

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How publicans really feel about customers abusing Wi-Fi

By Georgina Townshend

As publicans continue to adapt to consumer demand, should pubs allow customers to stay for hours using the free Wi-Fi despite only buying one drink? Or, would they be right to ask them to leave?

Fuller's opens new craft beer pub

By Georgina Townshend

Fuller's has opened a new London pub after a four-week refurbishment, offering a wide range of craft beer, including some "exclusive, and often hard to find, brews".

Pubs are top for fashion theft

By Michelle Perrett

Pubs are a breeding ground for designer clothing to be stolen, with almost a third (31%) of people claiming they have had items stolen while in the boozer.

Tom Kerridge to open third Greene King pub

By Nicholas Robinson

Celebrity Michelin-starred pub chef Tom Kerridge is set to open his third gastropub, Greene King Marlow pub the Butcher’s Tap, in a bid to “bring the high street alive again”.

Brakspear managed estate hits 10 sites

By Michelle Perrett

Brakspear, the pub operator and brewer, is expanding its managed division with two pubs to transfer from its tenanted and leased business.

Millennials: 'getting drunk is pathetic and for older people'

By Georgina Townshend

'Festival mad' Millennials have called last orders on the 'boozy pub culture', with 'wellness in and alcohol out' as they look for a wider range of experiences other than getting drunk, according to a new survey.

Why buy wine direct from the vineyard?

By Nicholas Robinson

Château Carbonneau stands elegantly at the centre of its 57-hectare estate in Pessac-sur-Dordogne, south-western France, where it has been under the control of the same family for more than half of its 150 year history.

Residents create petition to stop pub serving food

By Nikkie Sutton

Local residents in a Staffordshire village have started a petition to prevent a pub from serving food, citing keeping the trade of regular drinkers and visitors as their reason.