The Inspiration for Pub Success Since 1794
Last week, the Campaign for Real Ale released its 45th edition of the Good Beer Guide. The guide contains 4,500 of the “best real ale pubs in the UK” and information on every real ale brewery currently operating and its key beers.
Hygiene equipment management can impact a pub’s reputation and bottom line, but there are practices operators can put in place to keep it safe, according to compliance company Klipspringer.
Focusing on the dispense method used in brewing beer “divides drinkers instead of uniting them” according to the head of operations for one of the UK’s leading craft breweries.
Pubs provide a vital service for sports fans, offering a communal opportunity for like-minded people, according to Arsenal legend Martin Keown.
Mark Sargeant has been announced as one of the judges for this year’s Best British Roast Dinner competition.
Best Bar None (BBN), the responsible drinking scheme backed by the Home Office and police, is calling for entries to its annual awards.
Women breastfeeding in a pub makes more than half (51%) of consumers uncomfortable, according to new study.
A Lincolnshire pub has defended its drop in its food hygiene rating from a five to a one and the licensee is confident it will be back to a five by the end of the September.