Archives for August 2, 2017

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How pubs can survive rising food prices

By Nikkie Sutton

Reducing the number of dishes on the menu, tapping into technology and keeping staff at the forefront of the business are some of the ways operators can combat rising food prices, according to data experts.

New managing director for Dark Star

By Mark Wingett, MCA

James Cuthbertson has become the new managing director of the Sussex-based brewer and pub operator, Dark Star.

‘Get a grip’ and confirm Brexit transition plan, WSTA urges ministers

By Georgina Townshend

The Wine and Spirit Trade Association (WSTA) has told the Government to “get a grip” and provide businesses with an agreed, carefully thought-out policy to reassure the drink industry’s “deep-seated concerns” over the “chaotic approach to Brexit”.

Triple opening plans for The Alchemist

By Mark Wingett, MCA

The Alchemist, the Palatine Private Equity-backed cocktail bar and restaurant concept, is to invest £4.5m on three new openings, including its first moves into the south west and Wales.