Archives for July 20, 2017

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Coach stages dinner date

By Nicholas Robinson

Elite chefs met for the Estrella Damm Top 50 Gastropubs regional dinner and enjoyed a taste sensation from three of the very best in their field. Nicholas Robinson reports.

Shots to sips: the evolution of Tequila

By Emma Eversham

A far more subtle and sophisticated spirit than it’s often given credit for, there are many other ways to enjoy Tequila than slamming it back with salt and a wedge of lime. Emma Eversham reports.

Hawthorn Leisure reveals 'strong' third year results

By Mark Wingett, MCA

Hawthorn Leisure, the Avenue Capital-backed pub operator, saw group EBITDA increase 10.1% to £9m in the year to 25 December 2016, its third year of “significant growth” since its creation in May 2014.

Pubs code: a year on

By Fred A'Court

It is now a year since the pubs code was introduced but neither the trade, nor consultants and legal advisers negotiating deals between breweries and pubs, or pressure groups, seem to be celebrating.

Frozen food: thawing profit opportunities

By Nikkie Sutton

The stigma around frozen food is melting and operators should look at the segment to cut their costs and still deliver a great quality meal. Nikkie Sutton reports.