Archives for July 18, 2017

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Crowdfunding page set up to save Cornish pub

By Georgina Townshend

A local has set up a crowdfunding page on behalf of licencees to raise enough money to buy their pub to save it from being closed and prevent their family “from being turned out”.

Chefs no longer have to boil their own eggs

By Nikkie Sutton

Ready-made soft-boiled eggs are now available to pubs from a bulk ingredients supplier, which introduced them to help chefs cook quickly on a large scale.

We're at risk of another horsemeat scandal

By Nikkie Sutton

Unless every part of the food chain remains vigilant, the UK food industry is at risk of another horsemeat scandal, a top expert has warned.

Card payment surcharges to be outlawed

By Nicholas Robinson

Pubs and other businesses will be banned from charging customers extra for paying by debit or credit card from January next year.

Cod off the ‘endangered’ list

By Nikkie Sutton

British cod is back on the menu and accredited as sustainable, more than a decade after North Sea cod stocks came close to collapse.

Major improvement in pubs' allergen awareness controls

By Nikkie Sutton

Allergen awareness in pubs has improved since the introduction of the Food Information to Consumers Regulations (FIC) in 2014, according to new research from the Food Standards Agency (FSA).

APPBG names its esteemed Beer Drinker of the Year

By Fred A'Court

An MP who has done much to change the political fortunes of beer for the better has been named Beer Drinker of the Year by the All-Party Parliamentary Beer Group (APPBG).