The Inspiration for Pub Success Since 1794
Publicans have been offered a template letter to send to their MPs to complain about the Government’s Valuation Office Agency’s (VOA) website, which is “not fit for purpose”.
Pug Pubs, the three-strong pub chain, has put plans for rapid expansion on the backburner to focus on its current operation.
The most common food safety mistakes made in the hospitality sector include reusing unclean cloths, inadequate allergen understanding and working when ill, according to public health experts.
The next generation suffers from an obsession with social media and a limited desire to drink, which puts visiting the pub almost to the bottom of the list of where they want to spend their time.
One of the UK’s longest-running battles to reopen a defunct village pub has finally succeeded.
Technology will shake up the way pubs serve food and drink to consumers who demand their meals in an instant and even on-the-go.