Warning after pub’s garden furniture ‘explodes’ in heatwave
An Essex operator has warned others in the trade to be aware of “exploding” garden furniture during the UK’s heatwave.
Archives for June 19, 2017
Tiny gin is the new big thing
With gin production and sales still booming, what way will the market will go? The words small, craft and local will certainly be part of the success story.
Lunch is the only meal we can truly count on
Fewer consumers across the globe are eating three square meals a day at traditional times, apart from lunch, which is still eaten by the majority of people between 12noon and 1pm.
BrewDog makes amends with Wolf bar by collaborating on gin
BrewDog has made amends with the owners of an independent Birmingham bar after the Scottish brewer came under fire for forcing the venue to change its name by threatening it with legal action.
Life after Anton: the future of the Treby Arms
The duo in charge of shaping the future of the Treby Arms speak candidly about the pub’s past and the changes made to hopefully secure its Michelin star for a fourth year.
Police appeal after petrol bomb thrown at bar
Owners of a South Shields bar have been left “shaken” after a petrol bomb was thrown through the window of their venue on Sunday night.
Stop using pubs as ‘cash cows’, reform business rates now, says ALMR
The Government should push ahead with a wholesale root and branch reform of the rates system that was promised at this year’s Spring Budget and during election campaigning, the Association of Licensed Multiple Retailers (ALMR) has said in a letter to the...
London Bridge pubs to receive 'discretionary' rates relief
Pubs affected by the police cordon that closed a large area of London Bridge and Borough Market following the terror attack on 3 June are being offered business rates relief from Southwark Council.
Deadline extended for Beer & Cider Marketing Awards
The deadline to enter the Beer & Cider Marketing Awards has been extended to 17 July.
Diners turn their backs on ‘fad hipster' food trends
UK diners are suffering from ‘food fatigue’, according to a poll commissioned by Bookatable.