The Inspiration for Pub Success Since 1794
Selling out-of-date food could land operators in jail or with fines, after one food business was contacted by Trading Standards, and claimed it was making food unfit for human consumption.
In association with Poppleston Allen
If the local environmental health officer (EHO) finds evidence of a rat infestation in a pub kitchen, should the publican close the pub at the EHO's request? Poppleston Allen explains the legal position.
Almost 2,000 people have signed a petition, within a week, to support an asset of community value (ACV) application for a historic Somerset pub that is up for sale.
Rising food prices and business rates are major concerns for business leaders, according to the CGA Peach.
As we head into summer, the risk of flash flooding in the UK is at its highest.
A North London brewer has taken its first step into pub operations and has strong plans to develop five more sites over the coming years.
Hepworth & Co Brewers has recalled its 500ml bottles of gluten-free Classic Old Ale because it contains excessive levels of gluten.