Pubs can save 12% on costs by using 'wonky veg'
Pub chefs could save up to 12% on costs by playing an active role in reducing food waste by using more ‘wonky’ veg.
Pub chefs could save up to 12% on costs by playing an active role in reducing food waste by using more ‘wonky’ veg.
Four new apprenticeship standards have been launched by hospitality training firm HIT Training.
Bartenders and waiters received a ‘significant’ boost to their salaries during the start of the new financial year in April, a new survey from recruitment company Blue Arrow has revealed.
Punch has announced the return of its free drinks promotion in partnership with Carling, Stella and Rekorderlig Cider.
A Bristol-based scheme to offer free pints to people who register to vote ahead of the general election on 8 June has gained support from pubs across the UK with 35 pubs signing up to take part.
Three Cheers Pub Company has announced that it has grown its portfolio by acquiring the Bedford in Balham, south London, taking its total number of sites up to eight.
Chelsea's chance to secure a second Premier League title in three years is the starting point for a varied and dramatic weekend of sport to show in the pub.
National Pubwatch (NPW) has unveiled an Ask for Angela film to back up the campaign that promotes best practice across the sector.
A licensee who showed Sky Sports illegally has spent the night in custody after failing to appear at court.
Mitchells & Butlers Nicholson’s pubs have released a celebratory 5% ABV pale ale.
General Election 2017
The Campaign for Real Ale (CAMRA) is urging election candidates to back its manifesto to ensure that visiting the pub remains an affordable activity.
Mitchells & Butlers (M&B) is rolling out frictionless payments across its estate to allow people to pay at their table and run a bar tab using apps and Flypay technology.
Asahi-owned Peroni is making a bigger push of its first aperitivo beer in the same week Gruppo Campari announced a massive growth in Aperol and Campari sales.