Beef overtakes chicken on pub menus
Beef is now the most popular protein for pub diners, the MCA Menu & Food Trends Report 2017 has shown.
Beef is now the most popular protein for pub diners, the MCA Menu & Food Trends Report 2017 has shown.
The move towards a healthier lifestyle has meant that consumer demands have changed and brewers are responding with a range of new variants including low-calorie beers.
The sugar tax has caused confusion among consumers with two thirds of those quizzed thinking it applies to sweets and confectionery rather than soft drinks, new research has revealed.
Fundamental business-rates reform is “even more critical” now the country faces the challenges of negotiating its future relationship with Europe, a group of eight leading trade bodies has told the main political parties.
Oakman Inns is seeking to raise £2.5m through crowdfunding platform Downing Crowd to fund the total renovation of its newly acquired Royal Foresters pub site in Berkshire.
The paper £5 notes, featuring Elizabeth Fry on the back, will cease to be legal tender from midnight tonight (Friday 5 May). The Morning Advertiser looks at what you need to know.
The launch of a new low-alcohol beer from a London craft brewery highlights strong growth in the category.
All 12 teams in rugby union's premiership will be playing on the final day of league action this Saturday (6 May).
The Small Brewers Duty Reform Coalition (SBDRC) is to launch its independent review to support calls to review a tax policy for small brewers.