Archives for May 2, 2017

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In association with Diageo

Don’t get this wrong: how to create the perfect serve

By Nicholas Robinson

Lacklustre mixed drinks and cocktails will not do for drinkers these days, even for those who in the past would have accepted an iceless G&T served in a warm glass garnished with a sliver of limp lemon.

Carlsberg ‘improves beer quality’

By Nikkie Sutton

Carlsberg UK has revealed a new dispense system in a bid to improve beer quality and consumer experience, which it claims saves licensees money and time.

London’s 'first community pub' in the black

By Liam Coleman

A site believed to be the first community pub in London, the Ivy House in Nunhead, is turning a profit for the first time since it came under community ownership.

What pubs think of TripAdvisor as platform grows ever larger

By Georgina Townshend

Love it or hate it, you can’t deny the power of TripAdvisor. The site recently hit the impressive milestone of 500 million comments last month and data released by the site shows that it now receives 290 pieces of user-generated content every minute of...

The Cider Report

The cider trends to look out for

By Nikkie Sutton

Premiumisation, craft and sharing are key concepts for cider and the rejuvenation of the apple sector is a big driver in the on-trade. Nikkie Sutton reports.

Kellie Maloney opens Kent pub

By Liam Coleman

Prominent boxing promoter and reality TV star Kellie Maloney is set to open a Kent pub after completing a £250,000 renovation of the site.