Diners can't tell the difference between tinned and fresh food
A battle between fresh and pre-packaged food has ensued in pub kitchens for years, but now research claims millions of consumers cannot tell the difference between canned and fresh.
Archives for May 1, 2017
Top drinks trends revealed
Drinks trends to be on the look out for this year include using nuts and seeds in beverages to create healthier serves, according to research from Mintel, which also predicts an increase in product launches.
Molson Coors brewer joins Butcombe
Butcombe Brewing Co has handed the job of new project brewer to Jayne Goater – who used to work for beer giant Molson Coors.
GBPA: inspiration from three 2016 winners
Thinking about entering the Great British Pub Awards this year? We've spoken to a selection from last year’s title winners to find out how the awards have boosted business.
National Trust reveals it owns more pubs than BrewDog
The National Trust has revealed that it owns 39 pubs in the UK, meaning it owns more pubs than New World Trading Company, BrewDog and Be At One.
Pub joins 40 community cinemas in northern England
The Wrygrath Inn has joined the ranks of 40 community cinemas in the north of England, supported by Cine North, a subsidiary of the British Film Institute based at the National Media Museum in Bradford.
Foster’s launches ‘crafted’ campaign for its lager
Heineken’s lager arm Foster’s has unveiled a new campaign to showcase its Australian roots and embrace its "crafted" heritage.
Slow food tops 2017's culinary trends
Reducing food waste and slow-cooked food are the two main trends operators must keep an eye out for this year, according to research from Mintel.
Exclusive on-trade berry cider launched by Westons
Westons has added a berry flavour to its super-premium brand, Mortimer’s Orchard, available exclusively to the on-trade.