The Inspiration for Pub Success Since 1794
Whether you’re a baking whizz or a beginner, desserts in pubs are an important course for punters and shouldn’t be forgotten. On all accounts, though, keeping it simple is the best way forward. Nikkie Sutton reports.
Campaign for Real Ale (CAMRA) members are set to discuss the future of the organisation, the potential to reduce restrictions on labelling and whether the term 'craft beer' will be accepted.
Business rates appeals submitted by thousands of pubs from 2010 are still waiting for a hearing, despite a new tax regime having started on Saturday, it has been revealed.
Cornish brewer and pubco St Austell has rebranded and relaunched its dedicated wine division.
All MPs have been invited to a community pub in north London as CAMRA’s Community Pubs Month kicks off.
The City of London Distillery is set to gain new routes to the gin market thanks to 'strategic' investment from Halewood Wines & Spirits.
You’ve squeezed everything you can out of your site and are now ready to move on up and run a second site. What challenges await you on the journey to becoming a mighty multiple operator?
From some questionable menu innovation by Flaming Grill to horseplay from Robinson’s Brewery, it’s clear the pub trade was feeling silly this weekend. Here’s our round up of the best April Fools gags from across the sector.
Top 50 Gastropubs
Top UK gastropub the Star Inn is set to expand its original site in Harome, North Yorkshire, while a fourth site in the local seaside town of Whitby will open soon.
Carling has launched a campaign to give something back to communities and customers across the UK.
Two licensees have vowed to set up a support group for the hospitality trade after animal rights activists posted thousands of fake reviews and “abuse” on their Facebook page because the pub serves foie gras.
Plans to turn a closed suburban Norwich pub into flats have faced strong opposition from the Norwich & Norfolk branch of CAMRA (Campaign for Real Ale).