Michelin Guide pub chef's bid to help boost recruitment
The chef of a Michelin Guide-listed pub in Nottingham joined catering students from a local college to cook a gourmet meal to inspire them to consider a career in pub food.
Archives for March 20, 2017
Pubs charged for food hygiene re-inspections
Pubs could be made to pay for requested re-inspections of their businesses under the Food Hygiene Rating Scheme (FHRS), the Food Standards Agency (FSA) has announced.
SIBA unveils UK Brewery Business of the Year 2017
London-based Fourpure has been named UK Brewery of the Year 2017 by the Society of Independent Brewers (SIBA) at its annual awards.
Young's closes Burger Shack & Bar site
Young’s has closed its standalone Burger Shack & Bar in Wimbledon after just under a year of trading, MCA has learnt.
Opinion
'We must do everything to get people back into our pubs', says Cornerstone Inns managing director
Damon Horrill, managing director, Cornerstone Inns has said "we must do everything to get people back into our pubs".
Food-led pubs have grown despite trade decline
The number of branded food pubs have continued to grow despite evidence showing a small decline in the number of licensed premises.
HRH Prince of Wales tours Wadworth brewery
Wadworth brewery in Devizes welcomed HRH The Prince of Wales on Friday (17 March) to celebrate the Prince’s initiative, Pub is the Hub.
Category update
How the RTD category can grow sales in pubs
Ready-to-drink (RTD) brands must change their image if they are to remain relevant to modern consumers and thrive in the coming years, WKD producers SHS Drinks has claimed.