Harvey’s to launch new canned range
Sussex brewer Harvey's is to release three canned beers following the launch of its flagship Best Bitter in the format last year.
Archives for February 21, 2017
St Austell MP urges Government to do a ‘Proper Job’ and cut beer duty
St Austell Brewery has called on a local MP to join the campaign led by the British Beer & Pub Association, Campaign for Real Ale and Society of Independent Brewers for a further cut in beer duty.
Stout and dark beer: back to black
If the sight of someone drinking a pint of milk stout on the television is powerful enough to turn some people on to jet black beers, then why is the category still underrepresented in the on-trade?
How Carling plans to stay relevant in a craft beer world
Carling bosses will continue to pump money into the UK’s biggest-selling lager brand to ensure it remains relevant to consumers in a challenging market overburdened with choice.
Barrel & Stone pub pizza brand poised for massive expansion
Barrel & Stone, the pub pizza format, plans to grow its portfolio of partners within the pub trade to 400 in the next three years.
How to make: Steve Smith of the Freemasons' chicken, mushroom and asparagus
Steve Smith’s Lancashire pub the Freemasons at Wiswell, rose from sixth to fourth place in this year’s Estrella Damm Top 50 Gastropubs. This dish fuses fresh, seasonal flavours with a lavish foie gras sauce.
Sharp's brings 'transatlantic' pale ale to UK pubs and bars
Sharp’s brewery has launched golden ‘transatlantic’ pale ale Two Tides in the UK as part of a collaboration with its Canadian sister brewery Granville Island Brewing Co.
Trio of rates experts to advise Ei licensees
Ei Group plc, the pubco formally known as Enterprise Inns, has teamed up with business rates experts to offer its licensees no-win-no-fee rates advice.
Black Sheep founder cuts fine figure as a beer font
The Morning Advertiser looks at this week's top drinks products.
SIBA announces Brecon Brewing owner as new chair
The owner of Brecon Brewing has been appointed the Society of Independent Brewers (SIBA) new chair, during what he calls a "challenging" period for the sector.