Archives for November 20, 2016

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In association with CCEP

Inside the New Queen Inn, Christchurch

By Nicholas Robinson

Destination pubs encounter problems not faced by others in built-up areas, but one operator based in deepest Dorset is using location to his advantage.

In association with CCEP

The Òran Mór, Glasgow

By Nicholas Robinson

Sandy Gourlay knows a thing or two about catering for almost 2,000 customers on a busy night and has seen an ongoing uplift in soft drink sales at Glasgow pub Òran Mór.

In association with CCEP

How the Riverside pub in Avon works

By Nicholas Robinson

Putting a much stronger soft drinks offer in place has helped one operator in rural Avon encourage drivers to do the right thing on a night out.

In association with CCEP

Suede, Nottingham’s 1990s-themed bar

By Nicholas Robinson

A 1980s/90s retro theme is pulling in the punters to an eaterie in Nottingham, with Coca-Cola lending a hand with a neon sign and its iconic glass bottles.

In association with CCEP

How soft drinks started

By Nicholas Robinson

Softs have played an important role in society for centuries, but their history and value is too often overlooked. There’s a lot more to soft drinks than first meets the eye.