Archives for October 31, 2016

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Beer

Beer trends for 2017: what will you be serving?

By Nicholas Robinson

Sour beers, porters, stouts and barrel-aged strong beers are just a few brews identified as key trends set to hit the UK hard, according to fanatics from the annual Great American Beer Festival (GABF).

DISH DECONSTRUCTED

How to make: John Dory with creamed peas, lettuce and pancetta

By Daniel Woolfson

Wright Brothers, based in London’s Spitalfields market, supplies more than 150 pubs and restaurants across the UK with fresh fish and seafood. This recipe from Wright Brothers chef Richard Kirkwood is a sure-fire crowd pleaser

THE BIG INTERVIEW

The Big Interview: AB InBev's Jason Warner

By Daniel Woolfson

Given the way certain craft brewers talk about Anheuser-Busch InBev (ABI), you’d expect the brewing giant’s new(ish) Northern European boss to cut a Darth Vader-like figure.

In association with Diageo

Make the Butler's Handover: gin, bourbon and plum

By Nicholas Robinson

This gin-based short drink was invented by Jess Hunter, assistant manager at the Queen Charlotte in Windsor, which was shortlisted in the Diageo-sponsored Great British Pub Awards Spirits Pub/Bar of the Year category 2016