Archives for September 14, 2016

← 2016

MENU TRENDS

Snacks, sides and nibbles key focus for pub menus

By Daniel Woolfson

UK operators are boosting customers’ average spend by increasing starter and dessert prices as well as focusing on side dishes and snacks, new research claims. 

Pub closure

Walthamstow licensee slams shop conversion

By James Evison

Owner of the former Cock Tavern in Walthamstow has accused his local authority of hypocrisy regarding turning his old pub into retail units.

Beer

CAMRA’s rumoured isinglass ban troubles brewers

By Nicholas Robinson

Brewers have received calls from agitated consumers, asking them to stop using the beer fining agent isinglass, after the national press falsely reported a ban by the Campaign for Real Ale (CAMRA).

Wine

Greene King helps licensees ‘take the mystery out of wine’

By Nicholas Robinson

Pubco Greene King has launched a free wine and spirits tool kit to help operators drive sales in the categories, which it claims can be challenging for licensees who feel they “lack the expertise” to put together a strong offer.

Wholesalers

Booker’s hefty rise in Q2 sales

By Nicholas Robinson

The Booker Group has reported a 15.2% rise in total sales for the second quarter of the year, driven by a steady rise in catering and small business customers.

Coffer Peach Business Tracker

Strong summer performance for managed pubs

By Daniel Woolfson

Managed pub and restaurant groups performed well over the summer despite worries customers would spend less because of June’s Brexit vote.