Archives for September 6, 2016

← 2016

DISH DECONSTRUCTED

How to make: chef Dom Chapman's crab ravioli

By Daniel Woolfson

This recipe from Dom Chapman, chef-patron of Berkshire pub the Beehive, may have a longer list of ingredients than an epic poem. But once the components are prepared, this delicate pasta dish is relatively simple to put together and quick to cook. 

Top 50 Gastropubs

Get ready for Top 50 Gastropubs 2017

By Nicholas Robinson

Eight months ago, 2016’s top 50 gastropubs were named, followed by a whirlwind of national press coverage. Plans for 2017’s event are under way and it’s shaping up to be a belter

London

ALMR "disappointed" at closure of Fabric

By Nikkie Sutton

The Association of Licensed Multiple Retailers (ALMR) has said it is “disappointed” with Islington Council’s decision to close London’s Fabric nightclub.

Marketing

TripAdvisor launches new features

By James Evison

TripAdvisor has updated its homepage with a 'things to do' widget, including attractions such as restaurants and pubs.

Premium

Top-end tipples: premiumise your drinks offer

By Nicholas Robinson

With the premium drinks category now worth more to the on-trade than ever before, here’s how you can take stock of your offer and navigate the busy waters of products on offer, Michelle Perrett reports