Archives for July 13, 2016

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Design tips for making your pub disabled friendly

By Fiona Jarvis

With the Disability Discrimination Act 1995 and the Equality Act 2010 coming to the fore, attracting disabled customers can give bars a competitive edge in the growing market estimated by the Department of Work & Pensions to be worth £212bn a year in the UK.

Pub barters for beer

By Nikkie Sutton

A Leicester pub is giving local fruit and veg growers the opportunity to barter their produce for beer.

Beer

They come for craft beer and stay for pilsner

By Nicholas Robinson

Craft beer drinkers are going to specialist pubs for the beer range, but are staying for less-challenging tasting beers like pilsners according to Veltins managing director of vertical drinks Steve Holt.

Technology

Hospitality sector taps into Pokémon Go

By Nikkie Sutton

Pubs and restaurants are tapping into the potential of worldwide gaming trend, Pokemon Go, which was released yesterday (July 14) in the UK.

My Pub

My Pub: The Salutation Inn, Ham, Gloucestershire

By Emily Sutherland

Pete Tiley, who runs CAMRA National Pub of the Year 2014 award winner the Salutation Inn, talks about importance of wet-led pubs and how he went from London-based data analyst to rural Gloucestershire licensee.

Dish deconstructed

Mark Sargeant makes BBQ rib of beef

By Nicholas Robinson

Not all pubs have the luxury of time and local suppliers, but that doesn’t mean the food has to be poor quality. Ex-Restaurant Gordon Ramsay chef Mark Sargeant works with Brakes to deliver a dish that’s both effortless and tasty